Vegetarian Kebabs – We all salivate over Kebabs and why not, this Mughal cuisine is a key tourist attraction in India and quite rightfully so.

Strutting along in the streets of old Lucknow, you swoon over the hunger-inducing smell of delectable Galouti Kebabs and its other counterparts like Reshmi Kebab, Hariyali Kebab also has much draw among the gastronomical enthusiasts. Only the idea of minced meat crosses our minds when we think of Kebabs but if one is open to experiment, vegetarian Kebabs too are as soul-stirring as the meaty ones.

Well, we will give you the name of a certain restaurant which is one of its kind to dish out the yummiest of vegetarian Kebabs and leaves you craving for more.

There is no dearth of options in vegetarian dishes in case if you have a fetish for Punjabi dishes. Punjabis are bona fide foodies and they leave no stone unturned to prove their eloquence.

Once in a Punjabi restaurant or roadside Dhaba, you will be spoilt for choices on non-veg dishes, at least we know that Punjabi cuisine is synonymous to non-vegetarian and lots of meat, especially Chicken. But you may not have been aware than Punjabis equally fare in vegetarian dishes.

Ranging from the no-pretence local places to posh restaurants, Punjabi cuisine keeps you coming back for more always. They have heightened the standard of culinary creations in India with their risky inventories and all of them swept us off our feet. Punjabi cuisine can be likened with India’s diverseness with its infinite range of gastronomies.

A Delhi restaurant called Wah Ji Wah is all we are referring to here which takes the foodies to a rollercoaster gastronomical journey through its range of vegetarian cuisine. What you get here are all authentic and worth your while. They administer indefatigable effort after every dish to charm hearts, especially the Kebabs, no wonder, the place is swarmed by locals and tourists alike. The founder members Sri Rajender Kahre & Mr. Karamjeet Singh decided to give their off-beat idea a roll and things have been on a swell ever since. This restaurant is a small piece of Punjab in Delhi and that’s that. To tell you, there has always been a public demand for authentic Punjabi cuisine and to meet it, they kickstarted this project which is now a grand success.

You can treat your tastebuds to a the yummiest of vegetarian kebabs in Wah ji Wah whose menu is replete with carefully crafted variants of kebabs and other platters. All of these are made from fresh, natural ingredients, sauces and other flavours. What’s more, you can see their food being cooked straight at the spot.

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International Chefs – Indian cuisine has a kind of its own and chefs from the world swear by it. In more instances than one, the lip-smacking Indian cuisines have validated our point and Indian chefs have made us proud in the world forefront.

However, some countries, mostly western, side eye Indian food as being ‘too spicy’ but then there are people who come here to dig some delectable cuisine choices in their gastronomical journey. We will discuss here about some celebrity International chefs who too are really fond of Indian cuisine and here are the names:

International Chefs –

1 – Chef Gary Mehigan:

Chef has been quoted as saying “I’ve been to India quite a lot now, so yes, I’ve eaten a lot of street food. It’s such a busy and colourful place it’s hard to walk past so many delicious things without stopping and eating. I love all sorts of chaat including panipuri, sevpuri, pav bhaji and seekh kebab”,

He drools over Masala Dosa for breakfast and mastered to make it at home too. He is head over heels in love with the cuisine variety the country has to offer. The dal and curd curries from Rajasthan and the lighter Coconut curries from south and Biriyani and Parathas, nothing slips off his list. He further said- “love the tandoor, it’s fascinating. And I love Gujarati food because it’s all vegetarian. It’s beautiful and surprising and creative.”

2 – Chef George Calombaris:

Chef said ““India is a beautiful country, and there’s so much care deep inside… that’s why I think there’s a lot of similarity between the cultures,”

This Australian chef who has his roots in Greece, thinks ‘Vada is a savoury donut’. However, he drools over humble dosa with the side of coconut chutney for breakfast.

3 – Chef Curtis Stone:

Chef likes the Indian cuisines such as daal-baati, variety of curries, biriyani and chicken tikka that fall in the category of his favourite dishes.

4 – Chef Jamie Oliver:

Chef was quotes as saying “I love Indian cooking. I’ve been experimenting for a few years now and whilst I’m no expert, I think I’m doing okay. I think a good dal is one of the best things you’ll ever eat,”

5 – Chef Anthony Bourdain:

Chef was quoted as saying “I loved eating vegetarian food in India for weeks”, He is a die-hard non-vegetarian who enjoys the foray of food in Punjab, especially the delectable flavours accompanied by the freshly made breads.

He also said – “I personally love the fish-head curry from Kerala and the variety of breads that come from across India.”

6 – Chef Nigella Lawson:

She said, “Because I live in London, I have eaten Indian food since I was a child and adore it”.

Chef loved the Vada Pav in Mumbai and called it the best thing she has eaten in 2017.

These are the International Chefs – So, these are the celebrity chefs who love Indian cuisine for all the right reasons.

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