Recipe of the day: Seasoned crispy potatoes

With simple ingredients and an easy-to-follow recipe, these savoury potatoes are sure to spice up your mood.

Prep time: 2 minutes
Cooking time: 15 minutes.
Serves: Two

What you need:

4 medium-sized potatoes
2 tsp oregano
½ tsp chilli flakes
A pinch of pepper
Salt to taste
1 tsp butter
1 tsp vinegar

How to make:

1. Boil potatoes, remove the skin and cut them into medium-sized cubes.
2. Heat butter in a pan. Stir in potatoes, oregano, chilli flakes, pepper, salt and vinegar.
3. Remove from heat when potatoes develop a slightly crispy surface. Serve hot with toasted bread or enjoy as a starter.