7. Coriander Paratha
This is another recipe which is quick and healthy break fast you can gorge.
Ingredients: Whole wheat flour, ajwain, onion seeds, salt, coriander leaves, cumin powder, turmeric powder, Bengal gram flour, chilies (finely chopped), oil and salt.
How to prepare:
- Add salt to flour and knead the dough with sufficient water.
- Roll them out into thick discs.
- Put the stuffing (stuffing- coriander leaves, cumin powder, turmeric powder, Bengal gram flour, chilies and salt) on the oil brushed discs.
- Bind it and again roll out in to thick roti.
- Cook on the hot tava by brushing little oil
PS.- You can mint as well to make it more flavorful.
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