Enjoy a grilled feast on Friday night to kick start the weekend
Enjoy a grilled feast on Friday night with Salt, pepper and meat
Prep time: 10 minutes
Cooking time: 8-10 minutes
Serves: One to two
What you need:
2 strips of mutton/lamb steak, ½ pound each
Freshly ground black pepper
How to make:
- On a medium heat place a grill about 4 inches above the heat source. Place steaks on the grill and sprinkle some salt followed by pepper.
- Refrain from touching and cook for about 3 minutes. Turn and cook the other side. Check for tenderness by peeking inside with a sharp knife.
- When the steaks start turning brown from red, remove it from the heat and let it rest for 5 minutes.
- Sprinkle more salt, if you want, and serve with raw onion rings and mint leaves. Add a mint based dip if you want it a little juicy.