5. Chick Pea Soup
You can prepare this cosy and warming soup for your fall brunch. Below are the details of the recipe.
Ingredients:
Rinsed canned chick pea (to save time), olive oil, 2 onions, chopped garlic cloves, chopped 1 sprig thyme, 1/2 cup dry white wine, 4 cups vegetable broth, Kosher salt, 1 bunch broccoli, parsley and fresh tarragon leaves (for garnish).
How to Make:
- Heat oil in wok and add onions, garlic, thyme sprigs and cook for another 10-15 minutes.
- Later add chickpeas and wine. Cook until the wine is reduced to half.
- Add vegetable broth and bring to a boil. Later simmer until the chick peas are cooked. Discard the srig.
- If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas.
- HeatLater puree the mixture in a blender, add water if needed to make it smooth and finally season it with salt.
- Finally garnish it with cooked broccoli.
What are you preparing or prepared for your fall brunches? Let us know in the comments below.
