Bengali homemade fish cuisine has always been the main dish, so whenever you are for lunch and dinner in a Bengali family then be prepared for the different types of Bengali cuisines. You can find bengali homemade fish cuisines of different flavors and preparations can be savored apart from mouthwatering crispy and spicy dishes.

Bengalis love fish, while they can spend two to three hours searching for different types of fishes ranging from small to large pieces of fishes. From seafood to pond fish all kinds are finely cooked by Bengalis with different filling and cooking of ingredients. Bengalis are always known for ‘Maacher jhol and bhaat’ but apart from regular fish curry recipes some of the popular Bengali homemade fish cuisines famous worldwide are:

Tel Koi
Bengalis prepare Koi fish in different ways but the Tel Koi is the popular recipe that is not only famous in the Bengali community but this particular cuisine is known worldwide. A spicy mixture of oil and spices together enriched with a unique flavor of cumin seeds. This recipe is delicious and it can be prepared in few minutes, Indian koi fish is good to eat.
A traditional dish from the Bengali homemade fish cuisine that still rules in the Bengali Kitchen prepared with the use of different kinds of spices but mainly the cumin seeds.

Katla macher Kalia
Katla macher Kalia, Bengalis are dying fans of Katla fish it is because of the large pieces of the fish. It is also an important dish in Bengali homemade fish cuisine. The preparation of Katla fish is spicy and delicious at the same time. Big pieces of fish are generally used to prepare this particular dish as Bengalis like to show off their passion for fish and the large pieces help them to convey their fish savory.

Ingredients like cashew nuts along with preparation in mustard oil provide a rich gravy and strong flavor.

Pabda macher jhal
Pabda mach are savored in Bengali cuisine in several ways, it is prepared with mustard seeds sometimes a simple curry with coriander leaves but the Pabda macher that has a soft corner in the heart of Bengalis. Jhal itself means hot and spicy in Bengali, so the Pabda fish is prepared with the chilies that are seen in the red color of the curry and thick gravy due to spices used in the preparation.
The delicious dish takes a few minutes to prepare and the flavor of fish and gravy together is amazing.

Chhoto Macher Paturi

Small fishes, it may be of any kind Bengalis also love to eat small fishes but the technique of preparing macher paturi is different. The steaming process is used to prepare the paturi with spices of choices and the flavored required, but the onion is compulsory in the dish.
Even it takes less hard work after clean the scales of the small fish.

Bengali homemade cuisine fish has always been mouth-watering because of the different methods and ingredients used to prepare and cook the dishes. No matter you can be at any part of the world but when invited to enjoy the Bengalis dish from Indian cuisines you will never forget the delicious fish dishes.

The post Bengali Homemade Fish Indian Cuisine You Should Try At Home appeared first on Youngisthan.in.

Spicy food – For once you may deny a plate full of healthy and leafy green salad but I doubt if you do it to a piping hot spicy cuisine.

Being Indian, you would inculcate a lot of habits in you. Be it comparing with Sharma ji ke beti/beta, performing barati (Wedding) dance, bargaining even for a penny, building relationships even with neighbors or craving for spicy food, we all love to do. Albeit, this article will not deal with things Indian loves to do but how to replenish your hunger pangs being head over heels for spiced-up cuisines.

Here are some of the dishes you will surely enjoy whipping up:

Curry:

Known for its lip smacking flavours and myriads of ingredients used in preparation of curry. Though, curry itself is parent term given to recipes made up of spices and herbs. One might use leaves to spice up curry. You always have multiple options to whip up curry. Depending upon the use of sauces, puree, legume, curd, spices and herbs curry can be dry or wet.

 Dumm Aloo/Kashmiri Dum Aloo:

This Kashmiri dish is a combination of baby potatoes immersed in the spicy gravy made up of curd and spices. If your taste matches with Punjabi flavours, you can also enjoy the same dish with little altered ingredients.

Pav Bhaji:

How can you miss this delicious thick vegetable curry served with soft bread roll, while talking about spicy food? Again, depending on your food habits, you can add or veggies of your choice. Noting, not to disturb the essential spices used in the recipe.

Chana Masala:

When you mix chick pea with a blend of spices. Mix it well with chopped onions, tomatoes, coriander, green chilies and the cook it. What you will get is a perfect taste of spice served healthy and finger licking good. This is how tasty chana masala is.

Aloo tikki:

Munching a crispy bread stuffed with mouth watering masala mixed well with potatoes and fried, is no less than a bliss. Aloo tikki is an Indian snack often served with variety of sauces and chole (chick pea).

Garnishing with finely chopped onions, tomatoes, coriander and green chilies, will add a spicy twist to the dish.

Gatte ki sabji:

Gatte is a Rajasthani cuisine. It is a curry made up of gram flour consisting dumplings made up of the same. This spicy dish is whipped up usually by chappati/roti and rice. One can also enjoy gatte without gravy.

Mirchi ke tipore (Green chilly pickle):

If you been to Rajasthan yet have not tasted this dish, you surely missed the taste of Rajasthani chill. Often enjoyed a pickle, you can have it with roti, puri, baati, and even rice. It helps adding a new flavour to your daily monotonous food by giving a spicy twist to it.

Famed for its spices and herbs, Indian food is an appropriate blend of taste and spice. If you have not tried any of the above dishes then it is a call to replenish your hunger pangs. Do share your reviews after having.

The post Head Over Heels For Spicy Food? Here Are These Dishes To Replenish Your Hunger Pangs appeared first on Youngisthan.in.