Food trucks are one of the attractive mobile restaurants that have gained a beneficial sector for both the customers and the business owners. The best part of owning such a truck is its mobility, the owner does not have to purchase or rent land. Move with his only property from one place to another at the roadside. A business that moves from one place to another; has inspired several young ones to grow and motivate their business in many corners of India.

When focusing on the business of food trucks, being a chef, a cook and a mobile restaurant owner based on the popularity are as follows:

Mumbai one of the busiest cities with busy people who are moving the entire day; working hard for their living. The food trucks are a boon to them that provides the eateries that are delicious and pocket friendly. The “Bombay food truck” is the one that provides for two for just Rs. 150 approx, located at the G-Block, Bandra Kurla Complex. Cheesy hotdogs appeal the most to the customers. Tasty Trails, Mumbai at Mahavir Nagar, Kandivali West has been another hotspot for the foodies. The main food item is the Mac ‘n’ cheese, Penne Pasta that will pull for more than one time.

Momos hold a soft corner for the people of Kolkata and maybe keeping it in mind “Food First” has made it into the main menu. From schezwan to the noodles each item is served in Rs. 300 for two people. The food van is Located in Ajoy Nagar, starts serving from the afternoon from 12 noon to 10 pm regularly. As the name “Agdum Bagdum” seems interesting the food menu is also interesting that serves many each day in the street of Kolkata. Fish Kabiraji as must-try from the dishes of Bengal, Chicken burgers, and many more are served in Rs 200 for two.

Cosmic Café, Dwarka Delhi that is popular for its Italian food items. Food trucks that have a minimum price rate that is below Rs. 100. Cold coffee, hot beverages, kinds of pasta, burgers, and other Italian eateries are available that will keep glued to the seat. “ Bhookbox Truck”, Noida that has a wonderful appearance with pasta and dim-sums mouthwatering eateries in main menus.

Patiala Gurgaon, that not only has the provision for the non-veg but also the vegans. So, for those who want to have street-side food and something vegan-food then it can be one of the best places. From paneer tikka to chicken tikkas, or chicken malai roll to mushroom rolls. Each is delicious and pocket-friendly.

Food trucks have started a new era, after affordability of space, man-power, and other necessities to start a business related to food became difficult. They are an inspiration for those who love to cook food and want to start a food business. Food items that accomplish the requirements of the customers, maybe unique or common; serving low prices and the best taste to the customers will undoubtedly create some grand peek in their businesses with time.

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History about food savor recalls about different times and periods when eating always has been a need for changing with the requirements. Following as per appetites and availability of food sources in different parts of the world. Globally, depending on the kind of food sources there has been superior changes in cuisines.
Culinary items evolving from innovative ideas with additional ingredients or a revival of a traditional dish introduced have been consistent for sake of foodies. Each criterion depends on the kind of food items that are possible in collections. India is enriched with various spices, vegetables, and fruits. Only a few countries worldwide can take pride in possession of eateries, it may be vegetarian or non-vegetarian.

While Indian history speaks about necessities, conditions, and preparation of food. During the time of Akbar, the emperor the dining was inspired depending on battles and war. Grilled food techniques started from his period. Instant preparation with the spices and food, grilling methods underwent several changed globally but Indian grilled Mughal food has its own identity.

Later it was during the reign of Humayun that new culinary ideas were added with dry fruits. Mughal food like biriyani was food savor for taste but the beautiful smell of saffron was unbeatable. Inspiration from the culture of Persia, altogether it brought changes to the royal Mughals kitchen. Fruit and lemon juices were the thirst-quenching items.

Both veg and non-veg food had a peek as dishes but veg-food such as Navratan korma and Panchmel dal was introduced as Akbar’s favorite. No doubt that the diversified regions of India surge with various cereals, dry fruits, and non-veg that influenced the rise in food items in Mughals Royal Kitchen.
Another revival was observed during the Delhi Sultanate, as India has been a treasure of cereals, vegetables, sweets, and curds.

Afghani food cuisines
Maybe it is naan, korma, or meatballs, the history of Afghani food savor is popular all over the world. Because the Indus Valley civilization stretching out the parts of Afghanistan has influenced India with Afghani cuisines. From the ancient food history the Qabuli pulse that is the major food item been popular because of the compactness of rice and meat along with dry fruits.
Shorba another delicious thirst-quenching item, relatively a soup. Khichdi a common food available in India as well as in Afghanistan.

Emperors invading in the region of India has been known for less period comparing to Mughals or Delhi sultanate but the spread of Afghani delicacies is ruling globally. It was during the Achaemenid emperor that initiated the food savor that still lasts in Indian cuisines apart from the country itself.

Mauryan Dynasty

Mauryan dynasty had shown their innovative food delicacies to rice, cereals, millets. The popularity increased with the necessity as well as availability as a part of regular food. They are the staple foods of India and so it was easy for each to avail from poor to the old.

Dependency diversified the food cuisines influencing different regions but there is still no replacement of the Mughal cuisines even in modern times.

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