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Recipe of the day: Quick Kimchi Salad

Cabbage, carrot, garlic and ginger combine in a lip smacking mix of paprika, vinegar and sugar.

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Cabbage, carrot, garlic and ginger combine in a lip smacking mix of paprika, vinegar and sugar.

Prep time: 10 minutes

Cooking time: 5 minutes

Serves: Two

What you need:

1 cabbage, diced
1 carrot, grated
2 scallion, diced
1 tsp white vinegar 2
3 cloves of garlic, minced
½ inch ginger, grated
1 dried red chilli, crushed
Salt to taste
¼ cup water
1 tsp sugar
1 tsp sesame or olive oil

How to make:

  1. Heat water in a saucepan and boil cabbage and garlic. Cook until tender.
  2. Meanwhile, mix vinegar, ginger, red chilli, salt, sugar and oil in a bowl.
  3. Add the cabbage, garlic, scallion and carrot to the bowl and combine well. Refrigerate for sometime and serve chilled.  

 

Image courtesy: swisshansik.wordpress

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