An open sandwich filled with sautÃ©ed pineapple, melted cheese and caramelised sugar.
An open sandwich filled with sautéed pineapple, melted cheese and caramelised sugar.
Prep time: 10 minutes
Cooking time: 5 minutes
Serves: One to two
What you need:
½ pineapple, cut into pieces
A pinch of pepper
2 cheese cubes (feta goes well with pineapple)
Salt to taste
1 tsp sugar 2 slices of bread 1 tbsp butter
How to make:
- Heat ½ tbsp butter on a pan, before it turns slightly brown, throw in pineapple pieces and sauté for a while. Turn off heat when pineapple turns slightly soft. Take out in a bowl.
- Spread pineapple on two slices of bread and grate cheese, sprinkle sugar, add salt and pepper, on each.
- On the same pan, melt some more butter and keep the slices to toast. Cover the pan with a lid. When cheese melts and sugar caramelises, take out two open sandwiches on a plate and enjoy.