Recipe of the day: Pineapple and cheese sandwich

An open sandwich filled with sautéed pineapple, melted cheese and caramelised sugar.

Prep time: 10 minutes
Cooking time: 5 minutes
Serves: One to two

What you need:

½ pineapple, cut into pieces
A pinch of pepper
2 cheese cubes (feta goes well with pineapple) 
Salt to taste
1 tsp sugar 2 slices of bread 1 tbsp butter

How to make:

1. Heat ½ tbsp butter on a pan, before it turns slightly brown, throw in pineapple pieces and sauté for a while. Turn off heat when pineapple turns slightly soft. Take out in a bowl.
2. Spread pineapple on two slices of bread and grate cheese, sprinkle sugar, add salt and pepper, on each.
3. On the same pan, melt some more butter and keep the slices to toast. Cover the pan with a lid. When cheese melts and sugar caramelises, take out two open sandwiches on a plate and enjoy.