Ramadan Foods – Ramadan is observed in the ninth month of the Islamic calendar which is otherwise known as Ramzan.

Muslims observe fasting from all around the world to celebrate this holy occasion. It is also meant to commemorate the first revelation of the Quran of Muhammad according to Islamic belief.

This ritual is a significant one among the five pillars of Islam and the month prolongs based on the 29-30 days of visual sightings of the crescent Moon, in accordance to the varied biographical accounts of the crescent Moon as compiled in the Hadith.

Like any other festivities around the world, food is a quintessential part of Ramzan too and quite delectable at that. So here are some key Ramadan foods from all around the world that you need to know about:

Ramadan Foods –

1 – Menemen:

Menemen is a traditional Turkish dish with is replete with eggs, tomatoes, peppers and spices. You will get this recipe easily in the internet and of course it will be a treat to your tastebuds, that is to say, a welcome change from having the boring egg dishes. The flavours of paprika, onions and peppers will leave you craving for more.

2 – Marzipan Stuffed Dates:

This dish was originated in North Africa and contains dates aplenty. Dates are stuffed with sweet almond paste only sounds devourably yummy. It is a treat for your sweet-tooth. Oh did we tell you, the dish is wrapped up by dipping it in chocolate and pistachios.

3 – Dukka:

Dukka is an Egyptian spice amalgamated with toasted nuts and seeds which lets out mouth-watering aroma and of course is addictive once you start eating it. This is dipped in fresh bread and olive oil in the aftermath which makes for an awesome sweet dish.

4 – Tajin Sibnekh:

This dish hails from Tunisia which is deliciously baked chicken accompanied by eggs. Mostly, the liver of chicken and lamb is used to prepare this dish and the recipe has been descending traditionally. Not to mention, the recipe is worth inheriting.

5 – Bolani:

Well, Afghanistani cuisine is not quite common in our gastronomical accomplishments but they have a slew of sweet dishes that should not go without being tried. Bolani is one of them which is made from flatbread with a fragrant and savoury filling that you can treat your sweet tooth to more often.

6 – Fesenjan:

This dish hails from Iran which happens to be a tangy Chicken dish tossed with pomegranate syrup and ground walnuts. This is so tasty that you feel restless at once it starts leaving the aroma while making.

7 – Nasi Kerabu:

This is a Malyasian dish served with fish or chicken, pickles and other sides. What’s more, the rice is blue which catches your fancy the most.

8 – Haleem:

This is a comfort food for South Asia which happens to be lentil stew which is slow cooked with minced meat and other aromatic spices. This is tossed with spiced onions, mint, ginger, chillies and lemon to seal the deal all right. Haleem is not pretty alien to us because most Nawabi restaurants have an option in the menu.

These are best Ramadan foods – Food is the ultimate confidante of a festival and these are the best foods Muslims around the world swear by come the holy month of Ramadan.

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Tibetan food items – Be honest, what crosses your mind at the mention of Tibet?

In ours, two things, one is Dalai Lama and the political mud-slinging in his name between India and China, next is Thukpa. Since, there is an unpardonable unavailability of Tibetan cuisine in our country so we have to make do with Thukpa. No denying that it is one of the predominant cuisines of Tibet but there are other delicacies that we bet, you haven’t even heard of. Tibet’s location between India and Nepal plays a pivotal in Tibetan recipes as it borrows the tastes and unique flavours from both the countries.

Here are some examples of such delectable Tibetan food items :

Tibetan food items –

1 – Thaipo:

Thaipo is a celebrated dish in the North-Eastern Tibetan Belt. If we put it otherwise, Thaipo can be very well called the elder brother of Momo. There are varied types of fillings used in Thaipo to alter the taste and served with a side of spicy chutney. Besides, Thaipo is a very filling meal too.

2 – Butter Tea:

It has two other names such as po cha and cha süma. This drink is famous along the Himalayan regions Nepal, Bhutan, India and Tibet. To make this dish, tea leaves, yak butter and salt are used. It is served hot and can be a consumed as a good and light appetizer.

3 – Local beer brewed from Barley and other grains:

If you want to try the indigenous Tibetan alcoholic beverage, there is a trail of them made from Barley and other grains. Since local beers give you a slow kick, you can consume them in generous quantity.

4 – Blood sausage:

If you have a stomach for daring cuisine, go for the blood sausages that are made from mixing yak and sheep blood. Some roasted rat dishes are famous among the Tibetans too. If you want to break free mundane, you can go for them as well.

5 – Beef Jerky:

Beef Jerky is a staple Tibetan cuisine which is comprised of porridge and some chicken to go with it. Jerky is a meat that from which Fat content is segregated and then they are cut into stripes. These meats are preserved and Beef Jerky is made with using smoked paprika, garlic powder, onion powder etc.

6 – Bean Noodles:

This has a quick and easy recipe and healthy too for many vegetable are used therein. Basically Mung bean are used to make this dish and guess what? It is completely gluten free.

These are Tibetan food items – handpicked dishes of Tibet that are your complete go-to.

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