Recipe of the day: Spinach and cheese pancake

Your regular pancake with a twist of sauted spinach and melted cheese.

Prep time: 15 to 20 minutes
Cooking time: 10 minutes
Serves: Two to three

What you need:

1 ½ cups white self raising flour
250g spinach, finely chopped
2 cheese cubes
2 eggs
1 cup milk
Pepper and salt to taste
Butter and oil for frying

How to make:

1. In a mixing bowl, combine flour and ½ tsp salt.
2. Separate eggs. Take out egg white in a separate bowl and mix yolk with flour.
3. Add milk to flour and combine well to form a thick batter.
4. Whisk egg white till it turns stiff. It should form a peak when you take spoon out. Fold egg white with spoon slowly into the batter, making sure enough air goes into it.
5. Heat a little oil in a pan and slightly fry spinach until it turns soft. Add some salt.
6. Heat another pan and melt butter.  Before it turns light brown, add sufficient flour batter to form a disk.
7. When bubbles start developing, turn the pancake and cook from the other side.
8.  When the side is cooked slightly, turn it over, spread spinach, and grate some cheese on it. Add a pinch of pepper.
9. When the cheese has melted, roll the pancake and enjoy.