Chutney Recipes

Chutney is really a versatile food prep. It serves not only as a good accompaniment but also as a great base.  Also, chutney can instantly revive your drabbest meal.

And the best part is that these yummy dips can stay for around one-two weeks if refrigerated properly.

Gander below as we have compiled some yummy chutney recipes which you can prepare in a jiffy.

1… Onion Chutney

This particular chutney is quite common in all South Indian homes. Onion chutney is a great accompaniment to any food item, be it dal bhat, idli and fritters etc.

Ingredients:

• Onions
• Red chilly
• Tamarind
• Hing
• Tomatoes
• Salt
• Cashew nut
• Jaggery

Method:

• Heat oil in a pan or wok.
• And then red chilly, tamarind, onion, hing  (asafoetida), saute the onions, are golden color, add salt, tomatoes, cashew nuts, cook for some time and add jaggery.
• Switch off the flame let it cool down and make a paste in the mixture.

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