We all eagerly wait for this time of the year, for the air is crisp, leaves start to fall and atmosphere is so apt for cosy rendezvous with family and friends.
During this season, many host a Sunday brunch and comfort themselves with warm and flavourful fall dishes.
If you are planning for leisurely brunch at your home this season, then do browse down to learn some finger licking recipes for a perfect fall brunch and satiate your autumnal cravings.
1. Moroccan Lentils
This dish is ubelieveably good and is very simple to prepare. No doubt this will be an instant hit among your family and friends.
Ingredients:
Cinnamon, turmeric, dried ginger, paprika, cayenne, salt (ground all these species), lentils (rinsed), oil, cumin seeds, yellow onion (diced), minced garlic, pureed tomatoes, lemon zest and minced parsley and cilantro.
How to make:
2. Pumpkin Spice Pancakes
Pancakes are mostly loved by all. So you can prepare this simple recipe for your brunch get-together. We bet you cannot have enough of this.
Ingredients:
All-purpose flour, baking powder, baking soda, sugar, salt, pumpkin pie spice, egg(lightly beaten), pumpkin puree, whole milk, yogurt, maple syrup and nuts (for serving).
How To Make:
If you want to add a cake in your dinner table then this is a great option. Following are the details to prepare the same.
Ingredients:
Packed brown sugar, ground cinnamon, all spice, cup chopped pecans or any dry fruits, 2 cups all-purpose flour, 1 teaspoon baking powder, oil, baking soda, salt, apple butter, vanilla extract, buttermilk and eggs.
How To Make:
4. Sautéed Carrots with Sage
This is another great dish to devour during the months of fall. You can browse below to check out the recipe.
Ingredients:
Butter, olive oil, sliced carrots, water, small sage leaves, salt and freshly ground black pepper.
How To Make:
5. Chick Pea Soup
You can prepare this cosy and warming soup for your fall brunch. Below are the details of the recipe.
Ingredients:
Rinsed canned chick pea (to save time), olive oil, 2 onions, chopped garlic cloves, chopped 1 sprig thyme, 1/2 cup dry white wine, 4 cups vegetable broth, Kosher salt, 1 bunch broccoli, parsley and fresh tarragon leaves (for garnish).
How to Make:
What are you preparing or prepared for your fall brunches? Let us know in the comments below.
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