Packed with the flavours of coriander, ginger and jaggery, this no caffeine drink will not only give you a kick but also clear your bowels and cure giddiness.

Prep time: 10 minutes
Cooking time: 5 minutes
Serves: two

What you need:

2 glasses water
2 tsp coriander seeds
½ inch ginger
A pinch of salt
Jaggery to taste

How to make:

1. Grind all dry ingredients.
2. Pour water in a pan and put on medium flame.
3. Mix in the ground ingredients and bring water to a boil. Filter and serve hot.

The post Recipe of the day: Coriander Coffee appeared first on Youngisthan.in.

Eggs and cauliflower combine in a lip-smacking mix of onions, garlic, ginger and green chillies for a scrummy twist to the conventional veggie.

Prep time: 15 minutes
Cooking time: 15 minutes
Serves: 2 to 3

What you need:
1 medium cauliflower, cut into medium-sized pieces
2-inch ginger, grated
5 garlic cloves, grated
3 eggs
2 tbsp cooking oil
1 tsp mustard seeds
¼ tbsp split urad dal
1 strand curry leaves
2 onions, chopped
2 green chillies
½ tsp turmeric powder
1 tsp red chilli powder
Salt to taste

How to make:
1. Soak cauliflower in hot water for 10 minutes.
2. Meanwhile, heat oil in a pan and add mustard seeds. Split open green chillies and throw in. Add onions, urad dal and curry leaves and fry till onions turn translucent. Add turmeric powder, red chilli powder and salt.
3. Separate cauliflower from and throw in the mix. Cook for a few minutes.
4. Break eggs onto it and keep frying till the texture becomes that of scrambled eggs. Serve hot with chapattis or alongside rice and dal.

The post Recipe of the day: Masala Egg Gobhi appeared first on Youngisthan.in.